I come from a home where food is taken seriously, in fact, we are all self-proclaimed foodies in my house. The Food Network is one of our favorite channels, my mom is constantly experimenting with various cuisines and my dad will travel for his food.
With that said, my ticket to the 4th Annual Village Choice Tasting Event last month was like an invitation to heaven for a day. The trick, I feel, to any food festival, is to go easy on the breads and heavy carbs, and add more meats and proteins in order to really taste a good chunk of what the festival has to offer. In this particular festival, over 65 vendors were present, each one unique unto itself.
New York is known as a melting pot, and the name becomes real when you see delicious foods from countries all over the world under one roof.
Here are some of the techniques and tasted that I loved most about the festival:
- Location and setup: this year's event was held at the 69th Armory, a flat long hall, lined with three rows of food and enough room to keep people from spilling food all over themselves and those around them
- Each vendor offered one or two small items and each item was a presentation in and of itself. Below is a the Spiced Lamb Sausage I had from Northern Spy Food Co. in which the chef took time to decorate each sausage with a little raisin and some greens.
- The sign for each vendor's offering also listed the beer that would best complement the dish
- My faves:
- The capachas (sweet corn crepes) and tres leches cake from Patacon Pisao were so good. The crepe had a great texture that was not to dry or flaky and complemented the avocado, chicken and cheese without being too heavy or overpowering. As for the cake, it too, was not too rich or heavy in taste. If you're not a big fan of sweet thing, though, this may not be the best item for you.
au naturale
3. Yum, yum. Mac 'n Cheese from Mama's Food Shop:
5. Last but not least, this is ricotta gelato; it was actually eggplant and chocolate from Del Posto topped with the gelato, but by the time I got to it, the eggplant was finished. What was left was the fabolous gelato which contained bits of chocolate.
For anyone willing to try and experiment with food in the city, food festivals and even culinary food tours are an awesome way to explore what the city has to offer. Until next time, happy eatings!
